Thursday, October 2, 2014

Butterscotch Fudge

Butterscotch Fudge?  Ummm... yum. This is a two ingredient recipe that whips up really fast!  You can mix and match flavors, so butterscotch isn't even your only option!  Know what those ingredients are?  A can of vanilla frosting and a bag of butterscotch chips.  That's all!  Melt them together and you're done! 

I poured mine into a paper-lined muffin tin, but you can just pour it into a greased pan and cut into squares if you want.  A sprinkling of mini chocolate chips can top them off, but they're good without the chocolate chips too.  Some of my favorite flavor combinations are: 

chocolate chips with vanilla frosting
vanilla chips with strawberry or cherry frosting
peanut butter chips with vanilla frosting
white chips with oreo frosting

It's that easy.  It may not taste fancy and gourmet like "real" fudge, but it's quick, easy and delicious!

1 comment:

Welcome to the Garden of Egan said...

That looks like a delicious recipe!!!