Monday, February 24, 2014

Crab Mango Salad

This is a fabulously delightful salad!  It's fresh and healthy and flavorful!  I wasn't quite sure how all the flavors would blend together, but it turned out great!  I served this for a luncheon at my house with homemade rolls on the side and it was gobbled up!

Crab Mango Salad

2 mangoes, diced
3 avocados, diced
1/2 red onion, diced
1/4 c chopped fresh cilantro
1 jalapeno, seeds removed and finely diced
1 c frozen white corn
1 lb imitation crab, diced
juice of 2 limes
sea salt & pepper

Mix all ingredients together.  Refrigerate before serving to allow flavors to blend.  Would be nice with chopped shrimp instead of crab if desired.

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