Monday, February 24, 2014
Crab Mango Salad
This is a fabulously delightful salad! It's fresh and healthy and flavorful! I wasn't quite sure how all the flavors would blend together, but it turned out great! I served this for a luncheon at my house with homemade rolls on the side and it was gobbled up!
Crab Mango Salad
2 mangoes, diced
3 avocados, diced
1/2 red onion, diced
1/4 c chopped fresh cilantro
1 jalapeno, seeds removed and finely diced
1 c frozen white corn
1 lb imitation crab, diced
juice of 2 limes
sea salt & pepper
Mix all ingredients together. Refrigerate before serving to allow flavors to blend. Would be nice with chopped shrimp instead of crab if desired.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment