I typically make pancakes from a mix. It's quick and easy and they always come out perfect, but occasionally I have a morning where I can take my time making breakfast. When I made these I had buttermilk and applesauce in my fridge, both needing to be used up and I happened to be out of eggs... These pancakes were the result and YUM! Fabulous... especially with homemade syrup! They're thicker than other pancakes which means they take a little longer to cook, but they were totally worth it :)
Applesauce Buttermilk Pancakes
2 c. flour
2 T. baking powder
1 tsp salt
2 c. buttermilk
1 c. applesauce
1 tsp vinegar
1/4 c. butter, melted
Mix all ingredients together. Batter will be thick. Cook on a hot greased griddle.
3 comments:
Your picture wouldn't load, but it sounds delish!
The recipe sounds great. My hubby is the pancake maker at our home so will have to hand this right on over to him! Be blessed. Cindy
Oye, those look good! (maybe I'm a little hungry ; ) Can't wait to try them!!!
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