This bread was so great. It has a crunchy sweet crust and a super soft middle. I made 8 mini loaves, 4 to freeze and 4 for breakfast. I'll be making more soon! I love having things like this in my freezer for easy breakfasts.
Apple Bread
1 c. oil
3 eggs
2 c. sugar
1 tsp vanilla
1 tsp pumpkin pie spice
1 tsp baking soda
1 tsp salt
3 c. apples, diced (4 apples)3 c. flour
Mix together everything BUT the apples and flour. Add the apples and flour and stir until the flour is mixed in. The batter will be really thick. Spoon into 2 regular or 8 mini loaf pans. Bake at 350 for around 40 minutes for minis and 60 minutes for regular loaves. Cool 10 minutes in pans unless you're cooking in silicone, like me, then you can cool completely in pans before removing.
2 comments:
Thanks Angie, for sharing your lovely receipes with us!
This apple bread looks particularly interesting :)
Sounds so good. Fun for breakfast.
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