Monday, November 16, 2009

The Best Spinach-Artichoke Dip

I LOVE spinach dip and Costco carries a pretty dang good one, but I like making my own too.

This recipe is FANTASTIC! You can use frozen spinach, but it comes out so much yummier with fresh :)

With Thanksgiving just around the corner it's time to start thinking about appetizer ideas. This dip can be made the day before and warmed in a smaller crockpot, leaving you with no last minute prep. Hooray!

Spinach Artichoke Dip

8 oz cream cheese
1/2 c. sour cream
1/2 c. mayo
6.5 oz jar artichoke hearts, drained
4 oz can diced green chilis
1 c. shredded Italian cheese
10 oz fresh spinach

Cook spinach in a covered saucepan with a small amount of water until done. Drain well. Combine all ingredients in a saucepan or microwavable bowl and cooking until hot and cheeses are melted. Serve on french bread (my fave), bagels or with tortilla chips.


Mrs. Mordecai said...

Looks yummy! We actually just ate this for dinner last night. Shh, don't tell.

Anonymous said...

Sounds great. Can I opt the artichokes?

The Garden of Egan said...

That looks very good! I love artichoke dip but have never made it, I guess your recipe will be going on the list of things to cook.

Anonymous said...

i really must remember to eat before i visit your blog, who knows what cravings i get when i'm here and im so ticked off when i dont have in whatever thats making my mouth water that you've made!!!!


Anonymous said...

Ummmm. I wish I wasn't on a diet now!