This is a low fat, low sugar, Weight Watchers friendly (3 purple points for 1/6th of the dessert!), and super adorable cheesecake! I hesitate to call it a cheesecake because there's no cream cheese in it, but it looks like a cheesecake and tastes pretty dang close! It's high in protein and is super easy to make.
Spray a 7" push spring form pan with cooking spray.
Beat together:
3 eggs
1/4 c. granulated stevia
1 tsp almond extract
Add and beat:
32 oz container plain fat free Greek yogurt (if there is visible liquid, drain it off the top of the container first)
1 small box sugar free cheesecake flavored pudding mix
1/4 c dry yellow cake mix
Gently stir in:
3 TBSP sprinkles
Pour into prepared springform pan.
Place water in Instant Pot liner until it's just under where trivet will reach. Cover full pan with a paper towel and then tin foil, using the tin foil to keep the paper towel off the batter. Place on trivet with handles and lower into Instant Pot. Cook on high pressure for 35 minutes. Once done, turn off heat, release pressure, but leave in Instant Pot for at least 10 minutes.
Carefully remove from Instant Pot, sprinkle with more sprinkles while still warm, cover with a paper towel and refrigerate overnight.
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