Dried Apple Pie

This is such a delicious pie recipe from pioneer times and a great way to use dried apples!

Soak 2 cups dried apples in water overnight in the fridge (or somewhere cool). Drain the water and mix with 1/2 c. sugar and 1 tsp cinnamon (you can use pumpkin pie spice in place of the cinnamon for some extra flavor!)

Place apples into a prepared pie crust. I prefer to use an all butter recipe crust. Dot apples with 3 T butter. Cover with top crust, seal the edges and make a few slashes in the top. Bake at 350 degrees for 1 hour or until golden brown. Serve warm with vanilla ice cream or topped with cheddar cheese!