Thursday, January 7, 2016
Fried ravioli is one of our favorites! Even my kids who don't like ravioli cooked the traditional way like them fried. These make a fun appetizer or we've even had them for dinner with a green salad. Right now my husband and I are focusing on healthy eating, but I can still dream about fried foods, right?
egg, beaten with a tiny amount of water
Italian seasoned breadcrumbs & Parmesan cheese (the powdery kind)
Take your frozen ravioli, dip them first in the egg/water mixture, then in the breadcrumb/cheese mixture. Fry in hot oil until hot all the way through. Serve with marinara or spaghetti sauce to dip!