Fried ravioli is one of our favorites! Even my kids who don't like ravioli cooked the traditional way like them fried. These make a fun appetizer or we've even had them for dinner with a green salad. Right now my husband and I are focusing on healthy eating, but I can still dream about fried foods, right?
Fried Ravioli
frozen ravioli
egg, beaten with a tiny amount of water
Italian seasoned breadcrumbs & Parmesan cheese (the powdery kind)
oil
Take your frozen ravioli, dip them first in the egg/water mixture, then in the breadcrumb/cheese mixture. Fry in hot oil until hot all the way through. Serve with marinara or spaghetti sauce to dip!
2 comments:
I use flour in my egg instead of water. It makes it thicker and stickier. Since I'm so egg-wash deficient, thick is the only way I can get it to work, on ravioli, chicken breast, anything. I learned the trick on America's Test Kitchen and it works every time.
I'll have to try that!
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