Wednesday, May 11, 2011

Delicious Breakfast on the Go

These were pretty much amazing!  They will be worked into my menu this summer as a make ahead breakfast the kids love.  I haven't tried freezing them yet, but they should freeze perfectly and I'll be doing a few extra batches soon for freezer meals.  You could use bacon in place of the ham and they'd be just as good.  Try these muffins!  You won't be disappointed!

Pancake Muffins

2 eggs
3 c. pancake mix (I like extra fluffy)
1 1/4 c. water
1 T vegetable oil
1 c.shredded cheddar
1 c. chopped cooked ham

Mix all ingredients well. I made my batter ahead of time and had the batter in the fridge until ready to bake.  Spray 12 muffin cups well and divide batter among cups.  The cups will be full.  Bake at 400 for 15-18 minutes until pretty and golden.  Let cool for a few minutes in the pan before trying to remove.  Serve with syrup to dip.  I served mine with a homemade maple cream sauce and they were amazing!


Arya said...

You have the best recipes! I am sooo going to try this one - I know my kids will love it!

Krystal said...

that sounds awesome! I need to get some meals/healthy snacks for my daughter this summer. This sounds perfect!

-Krystal @

Anne Alagna said...

Pancake mix as in Bisquik?

The American Homemaker said...

Pancake mix as in "just add water" pancake mix :)

Marie said...

I love,love,love this idea!! I have extra ham that needs to get used. I am the worse when it comes to breakfast ideas. Unfortunaley, I usually send my kids off with a hearty breakfast of cold cereal :( So they would love these!

Anne Alagna said...

Sound good!