Wednesday, May 11, 2011
Delicious Breakfast on the Go
These were pretty much amazing! They will be worked into my menu this summer as a make ahead breakfast the kids love. I haven't tried freezing them yet, but they should freeze perfectly and I'll be doing a few extra batches soon for freezer meals. You could use bacon in place of the ham and they'd be just as good. Try these muffins! You won't be disappointed!
3 c. pancake mix (I like extra fluffy)
1 1/4 c. water
1 T vegetable oil
1 c.shredded cheddar
1 c. chopped cooked ham
Mix all ingredients well. I made my batter ahead of time and had the batter in the fridge until ready to bake. Spray 12 muffin cups well and divide batter among cups. The cups will be full. Bake at 400 for 15-18 minutes until pretty and golden. Let cool for a few minutes in the pan before trying to remove. Serve with syrup to dip. I served mine with a homemade maple cream sauce and they were amazing!