Monday, January 10, 2011
String Cheese Meatloaf
I really love meatloaf! It's just one of those meals that makes me happy. I paired this low fat meatloaf with squash and peas for a nice filling, healthy dinner on Sunday. The recipe can be made with any ground meat and it doubles really well.
I've been making my meatloaf with string cheese for as long as I can remember. It just adds a little something. If you like to make a sauce for your meatloaf it would still work with this one.
1lb low-fat turkey burger (or any type of burger you like)
3 c. cornflakes or rice crispies
1/4 c. ketchup
1 T worchestershire sauce
dash liquid smoke
Mix all ingredients together and pat half of the mixture into a bundt or tube pan. Place string cheese on the meat mixture making a ring. You can cut and piece the string cheese as much as you like to make it fit and be pretty. Spoon the rest of the meat mixture on top and pat down. Bake at 350 for 45 minutes or until meat is done. Invert onto a serving platter and slice to serve.