Fajita Corn Bread Bake
1 lb fajita mix (seasoned meat w/peppers & onions)
1 pkg corn bread mix for an 8x8" pan plus ingredients to make
1 c. shredded cheese
sour cream to top
Cook the meat mixture until done. Place in an 8x8" pan. Mix the corn bread mix as directed on the package adding just a tad more liquid than called for. Pour the corn bread batter over the meat and bake as directed on package label. When bread is golden brown and done sprinkle cheese on top and bake another couple of minutes until cheese is melted. Top with sour cream and serve. YUMMY!