Monday, February 15, 2010

Green Bean Chili



I love Green Bean Chili. It tastes delicious and it's super easy to make. Leftovers taste just as good as the day it was made and it freezes really well!

Green Bean Chili


1 lb turkey burger (or hamburger), browned & drained
2 cloves garlic
1 can (14 1/2 oz) Italian or Mexican diced tomatoes
1 can (8 oz) tomato sauce
1/2 c salsa
1 T chili powder
salt & pepper
2 cans green beans, drained

Combine all ingredients except green beans. Simmer for 30 minutes. Stir in green beans, heat until warm. Top with sour cream and cheese to serve. I've also made this in the crockpot and just added the green beans right before serving.

4 comments:

Ann said...

Thanks. I'll have to give this a try the next time I fix chili for the rest of the family. I can't eat dried beans so I usually end up with a salad or something.

Debs said...

looks so yummy!!

heather said...

I not only made this for dinner tonight to rave reviews (yay!) but I also called my sister and told her to stop by your site to get this awesome recips since her kids LOVE green beans. I knew it would be perfect for her too. Thanks so much for sharing this one, yum!

No Ordinary Me said...

Yummo