Chocolate Butterscotch Cake aka
-chocolate cake mix
-ingredients to make cake
-1 can sweetened condensed milk
-caramel ice cream topping
-cool whip (I love extra creamy)
-crushed Heath bars or Heath bits
Make the cake as directed on package in a 9x13 pan. While cake is still hot poke holes throughout the cake with a large fork. Pour the sweetened condensed milk slowly over the cake giving the milk time to soak into the holes. Heat the caramel sauce and pour it over the cake also going very slowly. Let the cake cool completely. Frost with a container of cool whip and sprinkle the Heath bits over the top. Store in the fridge. Enjoy!!!
I love the look of vintage silverware... You pretty much have to drag me away from the silverware bins at thrift stores. I love digging through piles of flatware to find the old silver-plated stuff. I also love to mix and match. Although I have at least four full sets of silverware, I purposefully mix the patterns at each place setting, because I love it so much!
For those of you who are curious, I served ham, sweet potatoes, corn, pistachio salad, rolls and cake.