Thursday, November 12, 2009

Pear Sauce


We tried some of this the other night with dinner and it was FABULOUS! This is definitely something I'll be making again and again.

Pear Sauce

9 lb pears
1 c. apple juice
2 TBSP lemon juice
1 c. sugar

Peel and core pears. Process in blender until smooth. Simmer until nice and hot (about 10 minutes). Pour into sterilized pint jars. Process 15 minutes. Makes 6 pints.

3 comments:

The French Bear said...

Looks delicious!
I will try this and your other recipes!
Hugs,
Margaret B

ukyankoz said...

Angie, you are doing amazing things with fruit this autumn - these all look so yummy!

I was just wondering, if you have any other domestically backward readers like me, could you do a 'canning for dummies' post? I can follow your recipes right up to 'processing' and 'sterilizing'. Do I have to have any special equipment? Can I can just with a pot, stove, sink and a shelf?

Thanks so much! You are amazing!!

The Garden of Egan said...

That looks delicious! I would never have thought of doing that. You could make applesauce cookies using that and I think it would be yummy!