If you've never made a poke cake, here's how:
Although I'd love a party with just cake, savory food is a good idea too... I LOVE deviled eggs! I make mine with mayo, mustard and my secret ingredient... dill mix. I use Pampered Chef's, but any dill dip mix will work. They come out so tasty and delicious! Of course they're even yummier served on a vintage milk glass deviled egg tray!
And of course doing something crafty at a party is a MUST!
These eggs are super easy to make. All it takes is pretty scrapbook paper torn into strips, mod podge watered down just a bit and plastic eggs! Let them dry on wax paper and the next day they're all ready to go in a pretty basket or bowl. For simple "Easter grass", shred some scrapbook paper in a paper shredder... I took mine to work, since I don't have a paper shredder at home. Everyone can make eggs to take home. They can carry them on plastic coated paper plates so they can finish drying at home.
Vintage place card holders with old fashioned postcards make great table decorations!