I've seen several versions of this chicken, both Instant Pot and stove top and I decided I wanted to try it. When your kids say, "Good job, Mom!" before they've even tasted it you know dinner is a hit!
Instant Pot Italian Chicken
2 lbs boneless skinless chicken breasts
1/2 c. chicken broth
1 c. cream
5-6 oz parmesan cheese
1 c. chopped spinach
1/2 c. sun dried tomatoes
2 TBSP cream cheese
8 oz sliced mushrooms
Slice chicken breasts in half to make them thinner. Coat with garlic oil and sprinkled both sides with seasonings. Cook chicken breasts in your Instant Pot two at a time on saute until lightly browned. After chicken is browned, remove all chicken. Add broth to IP and stir to remove brown bits from the bottom. Add chicken back into pot and high pressure for 10 minutes. Quick release the pressure and remove chicken from pot.
Add remaining ingredients to pot. Simmer and stir on saute until mushrooms are slightly softened.
To serve, place chicken on top of cooked pasta and top with sauce. Yum!