Friday, September 25, 2015

Chicken Cordon Bleu Bake

This has become one of my most requested dinners!  It takes a little bit of prep time, but not near as much as traditional chicken cordon bleu and it's totally worth it!  The whole family loves it.  I never have leftovers.

Chicken Cordon Bleu Bake

2 lb boneless, skinless chicken cut into bite-sized pieces
1/2 c. milk mixed with 1 egg
unseasoned bread crumbs

Dip chicken pieces in the flour, then the milk/egg mixture and finally the bread crumbs.  Brown in oil and transfer to a 9x13 pan.

Sprinkle over chicken and stir:
8 oz swiss cheese, cubed
8 oz ham, diced

Mix together:
1 can cream of chicken soup
1 c. milk
1 T honey dijon mustard

Pour over the top of chicken, cheese and ham.  Bake at 350 for 30-40 minutes

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