This has become one of my most requested dinners! It takes a little bit of prep time, but not near as much as traditional chicken cordon bleu and it's totally worth it! The whole family loves it. I never have leftovers.
Chicken Cordon Bleu Bake
2 lb boneless, skinless chicken cut into bite-sized pieces
1/2 c. milk mixed with 1 egg
unseasoned bread crumbs
Dip chicken pieces in the flour, then the milk/egg mixture and finally the bread crumbs. Brown in oil and transfer to a 9x13 pan.
Sprinkle over chicken and stir:
8 oz swiss cheese, cubed
8 oz ham, diced
1 can cream of chicken soup
1 c. milk
1 T honey dijon mustard
Pour over the top of chicken, cheese and ham. Bake at 350 for 30-40 minutes