We totally love fake crab at our house. We can sit and eat a whole pound of it right out of the bag! I love using crab in salads and main dishes as well. Here's a simple but yummy tropical crab salad recipe!
Crab Pasta Salad
8 oz whipped cream cheese (in a tub)
1/2 c. crushed pineapple
1/4 c. milk
1 lb imitation crab meat
1 can mandarin oranges
12 oz pasta shells, cooked
For the dressing mix together cream cheese, crushed pineapple and milk. Stir in remaining ingredients, chill before serving. Enjoy!