I've never really been a potato salad fan... SO I decided to come up with one I love. I succeeded! This potato salad is so delicious! To double it for a crowd, use a 5lb bag of potatoes and double the other ingredients. Here's a little secret about this salad... You can warm the leftovers up in the morning and serve them with ketchup for breakfast. I even top mine with eggs! Delish!
For the potatoes:
¼-1/3 c. oil
¼ tsp onion powder
¼ tsp garlic salt
1/8 tsp pepper
Cut potatoes into bite sized pieces. Toss potatoes with remaining ingredients in a bowl or baggie. Bake at 350 for around 20 minutes or until done, turning after 10 minutes. Let cool.
For the dressing:
½ c. mayo
¼ c. buttermilk
2 tsp ranch dressing mix powder
½ c. real bacon bits or diced cooked bacon
½ c. shredded cheese
Mix ingredients well and mix with cooled, roasted potatoes. Refrigerate before serving. Feel free to add more bacon and cheese if desired. Mmmm
I've made this salad a few times now, including for my 4th of July eats cooking class last week. I also made it for my baby sister's graduation party on Friday. Here I am with my sisters at the party :)
And I couldn't resist sharing this pic. I love the face I'm making! haha!