Tuesday, May 19, 2009
Shepherd's Pie: Utah Style
Shepherd's Pie is made a lot of different ways, but I'd like to share with you the Utah version. My mom HATES shepherd's pie with a passion. HATES it! So I grew up never trying it and thinking it was the most horrible food in the world. I tried it for the first time when I was a cook at a day care a few years ago and I loved it. I made my brother and sister try it too and they also liked it. I made sure I texted my mom and told her what we were eating for the first time :)
Two of my kids don't like it, but I love it so they're out of luck!
1 lb hamburger, browned & drained
1 can tomato soup
1 can green beans, drained
Mix the hamburger, soup and green beans together. Place in a 9x13 pan. Top with mashed potatoes and cover with cheese. Bake at 350 until hot.
I asked some facebook friends how they felt about shepherd's pie and I got a like it, two loves it, one hubby lovin' it and two hates its :) I took leftovers to work and my friend there loved it. So I think this is a love it or hate it dinner. How do you make shepherd's pie and does your family love it or hate it?