These beans are super yummy! They aren't authentic pioneer beans, but they sure are good and your family won't know... I promise! These are good as a main dish or a side dish for your pioneer dinners or every day. We eat a lot of beans at our house. The kids love them like this. They don't even mind the green beans. I usually make my pinto and kidney beans from dried and freeze them in 2 c. containers for recipes.
This dish can be made several hours ahead of time, which is really nice! You can even make them a day ahead, keep them in the fridge and just heat them in the crockpot.
BBQ "Pioneer" Beans
Place in your crockpot:
1 can (2 c.) kidney beans, drained
1 can (2 c.) pinto beans, drained
1 can pork and beans
1 can green beans, drained
1 pkg real bacon bits or about a cup of crumbled cooked bacon
Mix together and pour over beans:
1/4 c. brown sugar
1/4 c. sugar
1 c. ketchup
1 1/2 T vinegar
1/2 tsp Worcestershire sauce
Cook on low for 4 hours (longer if refrigerated first) or on high for 1-2 hours until hot.
Yum I love baked beans. Those look so yummy.
ReplyDeleteAngie,
ReplyDeleteThese look and sound YUMMMMMMY! I am putting on my list to try this month and I will share the results. :)
By the way I love the new facebook picture on your sidebar.
Thank you for sharing your charming design. I'm a blue and white fanatic, so this made me very happy! I love the simple, yet noble tablescape featuring solid, yummy traditional recipes. Cherry Kay
ReplyDeleteI made these BBQ beans for dinner tonight and they are AWESOME! Thank you for yet another delicious recipe!
ReplyDelete