Wednesday, August 15, 2012
Strawberry Pie Glaze
Make enough glaze for two strawberry pies
1 c. sugar
2 T. cornstarch
2 c. cold water
Bring to a boil whisking often. Cook until slightly thickened. Stir in a 3oz package of strawberry jello.
Remove from heat and stir until dissolved. Pour over strawberries place in graham cracker pie crusts. Refrigerate. Serve with whipped cream. Enjoy!