Monday, May 21, 2012

Crockpot Mushroom Beef Gravy


I love using my crockpot on busy days!  Summer is a great time to slow cook your food so you don't heat up your house using your oven or stove!  This gravy is delightful on toast, pasta, rice or potatoes!  I like doing toast because it's fast and doesn't require messing up more dishes or using the stove.

Crockpot Mushroom Beef Gravy

beef roast finely chopped (you can buy it chopped or chop it yourself)
1 can cream of mushroom soup
1 can milk
mushrooms
worcestershire sauce

Cook in the crockpot all day on low.  Before serving stir in:
8 oz sour cream
8 oz cream cheese

Serve over toast, rice, pasta or potatoes.



I promise you they DID like the dinner... they just didn't want the camera in their faces... *smile*

3 comments:

Emily said...

I make this very similarly and call it Beef Stroganoff. My favorite way to eat it is over egg noodles or brown rice. Yum! And hooray for crockpots--I love them so much.

The American Homemaker said...

I make stroganoff too! Yum!

gotjoy3 said...

Yummy.