I love homemade cranberry sauce at Thanksgiving, but I had never really thought about bottling it... then as I was checking out some apple canning recipes I came across a recipe for apple cranberry sauce. Yum! It looks so pretty in the jars and tastes great :)I'm also loving the red color since everything else I bottled this year is blah brown lol
Cran-Apple Sauce
20 apples
2 12 oz bags fresh cranberries
2 c. sugar
3 c. apple juice
Wash fruit. Sort berries. Peel, core and finely chop apples. Mix all ingredients in a large pot with lid. Cook for 5 minutes covered, stirring often. Remove lid and boil for 20 minutes, stirring every couple of minutes. Keep hot while filling sterilized pint jars. Process 15 minutes. Makes 7 pints.
4 comments:
You are such a busy bee. Looks great.
I bet that smelled so wonderful! MMMMMMMMMM
Wow..Well done!
ooh pretty pictures! i bet your house smelled lovely while that was cooking on the stove.
i printed out your caramel pear jam from yesterday. i think i'll print this one too!
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