I've made this a couple of times and it is FABULOUS. The first time I made it I needed a recipe for a culture night and this was inspired by a couple of different Greek recipes I had found. I took it to work last week and it got rave reviews. I usually simmer the sauce for a couple of hours and the flavor is great.
Greek PastaSimmer together covered, stirring occasionally for 20 minutes-3 hours:
1 T roasted garlic olive oil or regular olive oil and increase the garlic
5 cloves garlic
1 lg can crushed tomatoes
1 sm can kalamata olives, drained
3 T balsamic vinegar
Serve over:
1 lb pasta, cooked and drained
Top with:
mozzarella or parmesan cheese
This looks like some thing I could make. Think I will give it a try this week.
ReplyDeleteSounds easy and yummy! :D
ReplyDeleteI have never heard of Greek pasta! But it looks delicious!!!
ReplyDeleteOh my! This recipe sounds so good. Absolutely delicious. I am definitely going to have to make this.
ReplyDeleteI had never heard of soaking black olives to sub for Kalamata... I will have to try that some time - and this recipe! Looks tasty!
ReplyDeleteThis looks easy and delicious! And I'm married to a HUGE olive fan, so I know he'd be a fan. :) Thanks!
ReplyDeleteYuM!!
ReplyDeleteThis looks so good, and I'm grateful you shared that about Big lots. I have one VERY close to my house, and I will go there to buy my stuff! Thank YOU!!
yummy! you said GREEK! you said PASTA! and INexpensive! thank you:)
ReplyDelete